Fish

Quick Seafood Chowder is for Soup.

Quick Seafood Chowder takes 15 minutes to prepare.

Quick Seafood Chowder takes 20 minutes to cook.

Quick Seafood Chowder makes 8 servings.

The ingredients for Quick Seafood Chowder are:

Campbell's Cream of Celery Soup 1 can
Campbell's Cream of Potatoe 1 can
*Flour, white, 1.5 cup
Water, tap, 4 cup (8 fl oz) (approximate)
Shrimp, raw 16 oz
*Clams, canned, meat only---two large cans or three of the smaller tuna sized cans
*clam juice 1 bottle of clam juice
*seafood mix - mussel,clam,shrimp,octopus,sqyuid, 12 oz (estimated weight, I used one package of frozen seafood )
4 potated diced into small cubes
Milk, 1%, 1 cup
Garlic powder, .5 tsp
Thyme, ground, .33 tsp
Salt and pepper to taste

Here is how you make Quick Seafood Chowder:

Use a large soup panAdd the water, all the seafood, and the diced potatoesCook until the seafood is done (approximately 5 minutes)Add the canned potatoe and canned celery soupAdd the clam juiceAdd the thyme and garlicStir wellIn a sperate bowl, mix the flour and the milk. Pour the mixture into the pot. Stir well.Add your salt and pepper to taste.Cook until the potatoes are tender (about 10 to 15 minutes) and then enjoy.Serving Size: Makes 8 servings that are approximately 1.5 cup in sizeNumber of Servings: 8Recipe submitted by SparkPeople user JORAVETZ.

The nutritional information for Quick Seafood Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 419.4

• Total Fat: 5.7 g
• Cholesterol: 194.8 mg
• Sodium: 1,065.0 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 3.9 g
• Protein: 34.9 g