Fish

Seafood Chorizo Chowder is for Dinner.

Seafood Chorizo Chowder takes 30 minutes to prepare.

Seafood Chorizo Chowder takes 30 minutes to cook.

Seafood Chorizo Chowder makes 10 servings.

The ingredients for Seafood Chorizo Chowder are:

El Popular authentic chorizo or Cacique pork chorizo, 10 oz
Hunts 100% Natural Diced Tomatoes, 7 cups
Chicken Broth, 1 cup (8 fl oz)
Onions, raw, 2 cup, chopped
Bay scallops, 16 oz

Here is how you make Seafood Chorizo Chowder:

Remove chorizo sausage from case into pot.Sautee chopped onions and chorizo until sausage is cooked and onions are caramelized.Add 4 cans (14.5 oz each) of diced tomatoes. Add 1 can of chicken brothBring to a boil.Add shrimp, scallops and/or fish. If adding or using fish, dice into cubes before adding.Cook on simmer until shrimp and/or fish is cooked through.Serve in bowl.Serving Size:?makes 10 servings of 8.7 oz (247 grams) each

The nutritional information for Seafood Chorizo Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.6

• Total Fat: 10.0 g
• Cholesterol: 141.3 mg
• Sodium: 902.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.4 g
• Protein: 22.6 g

Seafood Chorizo Chowder is Italian cuisine.