Fish

Smoked haddock chowder is for Soup.

Smoked haddock chowder takes 15 minutes to prepare.

Smoked haddock chowder takes 30 minutes to cook.

Smoked haddock chowder makes 8 servings.

The ingredients for Smoked haddock chowder are:

Makes 8

Butter, salted, 1 tbsp
Onions, raw, 2 cup, chopped
Parsley, 2 tbsp
Potato, raw, 2 large (3" to 4-1/4" dia.)
Chili powder, 0.50 tsp
Fish bouillon cubes and granules, low sodium, dry, 3 teaspoon (or fish stock)
Milk, nonfat, 4 cup
Water, tap, 4 cup (8 fl oz)
Smoked Haddock (fish), 1 LB (Smoked cod could be used instead)
Cornstarch, 1 Tablespoon mixed with a little water
Peas, frozen, 1 cup

Here is how you make Smoked haddock chowder:

Make 8 large bowlfull'sPreparation...Peel and dice potato'sFinely chop onionsSkin de-bone and cut the Smoked Haddock into bite size pieces.Cooking.....Saute onions in butter till soft.Add diced potato's saute until starting to go golden in colour.Add milk, water and Fish Boullion (or replace the water with fish stock,) Parsley and chilli.Bring to the boil and simmer for 15 minutes.Add the cornstarch and cook for 2 mins until thickened slightly. Add the Smoked Fish and simmer for 5 mins or until the fish flakes easily.Season to taste and Enjoy..Number of Servings: 8Recipe submitted by SparkPeople user DISCOVERLIFE.

The nutritional information for Smoked haddock chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.4

• Total Fat: 2.8 g
• Cholesterol: 80.3 mg
• Sodium: 202.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.6 g
• Protein: 31.7 g