Fish

Linguine with White Clam Saurce is for Dinner.

Linguine with White Clam Saurce takes 10 minutes to prepare.

Linguine with White Clam Saurce takes 10 minutes to cook.

Linguine with White Clam Saurce makes 6 servings.

The ingredients for Linguine with White Clam Saurce are:

3 8 oz canned minced clams
3/4 c olive oil
1 clove garlic
3/4 c chopped parsley
2 T white wine
1 t basil
2 T lemon juice

Here is how you make Linguine with White Clam Saurce:

Separate liquid from clams. In sauce pan over medium heat, heat oil and cook garlic til light brown. Stir in clam juice and all other ingredients except clams. Cook 10 minutes. Add clams and heat.Makes 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user HRNANCY.

The nutritional information for Linguine with White Clam Saurce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.6

• Total Fat: 10.5 g
• Cholesterol: 53.5 mg
• Sodium: 91.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.2 g
• Protein: 20.7 g