Fish

Coconut Panko Fried Catfish Nuggets is for Dinner.

Coconut Panko Fried Catfish Nuggets takes 10 minutes to prepare.

Coconut Panko Fried Catfish Nuggets takes 10 minutes to cook.

Coconut Panko Fried Catfish Nuggets makes 1 servings.

The ingredients for Coconut Panko Fried Catfish Nuggets are:

32 oz * Channel Catfish nuggets
1/2 Cup * coconut, sweetened shredded
1/2 Cup, fluid * Heavy Whipping Cream
1 large * egg white, fresh
1 tsp * Pepper, white
1 tsp * Pepper, black
1/2 tsp * Caribbean Jerk Seasoning
1 cup * Japanese Style Bread Crumbs, Panko

Here is how you make Coconut Panko Fried Catfish Nuggets:

Thaw catfish nuggets prior to preparation if frozen. In a medium bowl, mix heavy whipping cream and egg white. In separate bowl mix dry ingredients: shredded coconut, panko bread crumbs, white pepper, black pepper, Caribbean jerk seasoning. Thoroughly coat the catfish nuggets in the cream and egg white batter. Immediately roll nuggets into the dry batter until well coated.Preheat oil in deep frying pan. Peanut oil is recommended, however, I used standard canola oil in place and it worked wonderfully. The oil should stand deep enough to allow the catfish to be mostly floating at the top. Oil should be approximately 350-360 degrees Fahrenheit.Place battered fish into pan and allow nuggets to fry for 4-5 minutes, flipped, and then allowed another 3-5 minutes to fry. Breading should have a deep golden brown color when done. Remove from pan and place onto paper towel to cool for 3-5 minutes at least before consuming.Makes 4-5 servings, approximately 6-8 oz per.Number of Servings: 1Recipe submitted by SparkPeople user MOJOBENDER.

The nutritional information for Coconut Panko Fried Catfish Nuggets is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,979.5

• Total Fat: 93.1 g
• Cholesterol: 580.3 mg
• Sodium: 856.5 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 9.6 g
• Protein: 179.2 g