Fish

Green Chile Coconut Milk Broth is for Dinner.

Green Chile Coconut Milk Broth takes 25 minutes to prepare.

Green Chile Coconut Milk Broth takes 25 minutes to cook.

Green Chile Coconut Milk Broth makes 4 servings.

The ingredients for Green Chile Coconut Milk Broth are:

1 tablespoons grapeseed oil
1 large red onion, coarsely chopped
6 cloves garlic, coarsely chopped
2 tablespoons coarsely chopped fresh ginger
2 cups dry white wine
1 cup fresh or bottled clam juice
1 can unsweetened coconut milk
2 poblano peppers, roasted and coarsely chopped
1 serrano pepper, coarsely chopped
1/2 cup packed spinach leaves
1/2 cup water
1 tablespoon honey
Salt and freshly ground pepper

Here is how you make Green Chile Coconut Milk Broth:

Preheat grill or side burner. Heat oil in a large enamel-coated Dutch oven until almost smoking. Add onions and cook until soft, about 4 to 5 minutes. Add garlic and ginger and cook for 2 minutes. Add wine and reduce until almost dry. Add clam juice, coconut milk, poblano and serrano and bring to a boil. Add spinach leaves and cook for 1 to 2 minutes, until just wilted.Transfer mixture to a blender, add water and blend until smooth. Return mixture to the pot and bring to a boil. Add honey and season with salt and pepper to taste.Ladle over grilled Mahi Mahi fillets and eat.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for Green Chile Coconut Milk Broth is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.1

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 233.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for Green Chile Coconut Milk Broth is Gluten Free