Fish

Mussels with Coconut Milk and Gochujang is for Dinner.

Mussels with Coconut Milk and Gochujang takes 10 minutes to prepare.

Mussels with Coconut Milk and Gochujang takes 5 minutes to cook.

Mussels with Coconut Milk and Gochujang makes 2 servings.

The ingredients for Mussels with Coconut Milk and Gochujang are:

Bean Thread Noodles, half package

Mussels, 16 oz
1/3 cup plus 3 Tbsps. coconut milk-light, 1 serving
Garlic, 1clove
Scallions, raw, 3 medium (4-1/8" long)
*gochujang, 1 tbsp
Chicken Broth, 0.25 cup (8 fl oz)

Here is how you make Mussels with Coconut Milk and Gochujang:

boil water, add bean thread noodles and let softenchop scallions and garlicstir fryadd chicken brothadd gochujang and whisk to mixadd coconut milklet it come to simmeradd MusselsCook 3 to 4 min., until openDivide the mussels in half and serve with sauce over half the bean threads for each serving. Squeeze a bit of lime juice on topServing Size:?2 servings

The nutritional information for Mussels with Coconut Milk and Gochujang is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 330.6

• Total Fat: 6.7 g
• Cholesterol: 64.1 mg
• Sodium: 819.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.1 g
• Protein: 28.1 g

Mussels with Coconut Milk and Gochujang is Asian cuisine.