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Breakfast Cookies takes several minutes to prepare.

Breakfast Cookies takes several minutes to cook.

Breakfast Cookies makes 20 servings.

The ingredients for Breakfast Cookies are:

• 3 cups oats
• 2 medium bananas
• just under 1/3 cup olive oil
• 1/3 tsp salt or to taste
• 1/3 to 1/2 cup dates (pitted)
• 2/3 cup walnuts or any other nut you like (opt)

Here is how you make Breakfast Cookies:

1. Mix oats and salt. Add olive oil and mix well.2. In a blender, mix bananas and dates until well blended and smooth. You can add a little brown rice syrup or maple syrup if you want them sweet.3. Add banana mixture to the oats and blend well. Add nuts if you like. Let stand for half an hour.4. Press mixture into an 8"x11" baking dish, or similar dish. 5. Bake in a preheated 350 degree oven for 12-15 min.Number of Servings: 20Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Breakfast Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 121.8

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 35.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g