Fish

Lobster Corn Chowder is for Dinner.

Lobster Corn Chowder takes 30 minutes to prepare.

Lobster Corn Chowder takes 30 minutes to cook.

Lobster Corn Chowder makes 10 servings.

The ingredients for Lobster Corn Chowder are:

Lobster
Fresh Corn
Potato
Red Pepper
Onion
Chicken Broth
Flour
Half & Half Cream

Here is how you make Lobster Corn Chowder:

Melt butter. Add onion, red pepper and sautee. Add cooked corn and cooked lobster. Cook potatos in chicken broth. Add flour to onion mixture to make a roux. cook for 2 minutes over medium head. Add potatos and chicken broth and stir until smooth. Add half & half. Salt and pepper to taste. I usually make ahead and leave in fridge overnight for the flavors to meld.Makes at least 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user *DEB73.

The nutritional information for Lobster Corn Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 236.5

• Total Fat: 13.1 g
• Cholesterol: 60.7 mg
• Sodium: 356.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.9 g
• Protein: 11.3 g