Fish

Food.com Crab Bisque takes several minutes to prepare.

Food.com Crab Bisque takes several minutes to cook.

Food.com Crab Bisque makes 6 servings.

The ingredients for Food.com Crab Bisque are:

1 cup onion, minced
1 cup carrot, minced
2 (10 1/2 ounce) cans chicken broth
4 tablespoons flour
6 tablespoons butter
1 cup heavy cream
1/2 cup cooking sherry
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
fresh chives, minced
salt
1/2 lb raw lobsters, chopped or 1/2 lb lump crabmeat

Here is how you make Food.com Crab Bisque:

1Saute onion and carrot in 2 tablespoons butter until soft. Set aside.2In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN!3Slowly add chicken broth, whisking constantly to ensure mixture stays smooth.4Add onions and carrots, cover, and simmer for 1/2 hour.5Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes.6Garnish with fresh minced chives if desired.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DIVECHICK3.

The nutritional information for Food.com Crab Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.6

• Total Fat: 19.9 g
• Cholesterol: 59.8 mg
• Sodium: 176.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g