Fish

Crab Newburg is for Dinner.

Crab Newburg takes 10 minutes to prepare.

Crab Newburg takes 20 minutes to cook.

Crab Newburg makes 4 servings.

The ingredients for Crab Newburg are:

Butter or margarine (4T)
All purpose flour (2T)
Evaporated milk or light cream (12oz)
Egg yolks, beaten (2)
Crab meat, cut into small pieces (8oz)
Water (1.5 T)
Lemon juice (1.5 T)
Salt (1/4 t.)
Paprika (Garnish)
Wheat bread (4 slices - toasted)

Here is how you make Crab Newburg:

Melt butter in skillet; blend in flour. Add milk/cream all at once. Cook, stirring constantly until sauce thickens and bubbles. Stir small amount of hot mixture into beaten egg yolks; then add yolk mixture back to hot mixture; cook, stirring constantly, until thickened. Add crab; heat through. Add water, lemon juice and salt. Serve over toast and sprinkle with paprika. You may also substitute lobster or shrimp for the crab, and may use dry white wine in place of the water.Number of Servings: 4Recipe submitted by SparkPeople user DEBRYCHLAK.

The nutritional information for Crab Newburg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.5

• Total Fat: 14.6 g
• Cholesterol: 139.0 mg
• Sodium: 468.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.4 g
• Protein: 12.0 g