The recipe Crab and Cheddar Fondue

Made From Scratch Recipes

Crab and Cheddar Fondue recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Crab and Cheddar Fondue!

Crab and Cheddar Fondue

Crab and Cheddar Fondue Recipe
Crab and Cheddar Fondue

What Course Is Crab and Cheddar Fondue?

Crab and Cheddar Fondue is for Side Dish.


How Long Does Crab and Cheddar Fondue Recipe Take To Prepare?

Crab and Cheddar Fondue takes several minutes to prepare.


How Long Does Crab and Cheddar Fondue Recipe Take To Cook?

Crab and Cheddar Fondue takes several minutes to cook.


How Many Servings Does Crab and Cheddar Fondue Recipe Make?

Crab and Cheddar Fondue makes 4 servings.


What Are The Ingredients For Crab and Cheddar Fondue Recipe?

The ingredients for Crab and Cheddar Fondue are:

3/4 cup Hard Cider or Beer
1 tbs Lemon Juice
Pinch Sugar
1 lb Sharp Cheddar Cheese (shredded)
2 tbs Flour
7 oz Lump Crabmeat
1/2 tsp Sea Salt
Hot Pepper Flakes to taste

To Dip:
Italian Bread (or any crusty bread) cut into bite-sized cubes


How Do I Make Crab and Cheddar Fondue?

Here is how you make Crab and Cheddar Fondue:

Heat cider, lemon juice and sugar on lowSlowly mix in cheese and flour while stirringWarm crabmeat separately (oven or microwave)Add crabmeat, salt and Hot Pepper Flakes to cheeseNumber of Servings: 4Recipe submitted by SparkPeople user RHERRIMAN.


What's The Nutritional Info For Crab and Cheddar Fondue?

The nutritional information for Crab and Cheddar Fondue is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 508.4
  • Total Fat: 31.6 g
  • Cholesterol: 97.5 mg
  • Sodium: 1,478.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.5 g

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