Fish

Marion's Crab enchilladas is for Dinner.

Marion's Crab enchilladas takes 20 minutes to prepare.

Marion's Crab enchilladas takes 45 minutes to cook.

Marion's Crab enchilladas makes 8 servings.

The ingredients for Marion's Crab enchilladas are:

Crab Supreme, imitation crab meat, 2 cup
Black Olives chopped, about 20
Mozzarella Cheese, part skim milk, 16 oz
Butter, salted, .5 cup
Green Chili Peppers, canned, .25 cup
garlic
Lactaid 2% Milk, 1 cup
Rice flour, white, .25 cup (remove)

Here is how you make Marion's Crab enchilladas:

Filling mix: In 1 larger bowl, break up the pieces of the imitation crab, add the chopped olives and about 2/3 of the cheese. Mix together.Sauce: On the stove, melt the butter over low heat, stir in the green chili peppers with the liquid from the can and the garlic, add the Lactaid (or milk) and then, thicken the sauce with flour. (I use rice because it's what I have on hand). Once the sauce is thickened, remove it from heat.From here, you just roll your tortillas with the crab mixture and place them in your pan, then cover with the sauce and top with the remainder of the cheese.I usually bake a pan for about 45 minutes at 375 degrees.These come out with particularly crunchy and yummy edges if you use one of the Pampered Chef stone pans. :-)Number of Servings: 8Recipe submitted by SparkPeople user PRAYMOM.

The nutritional information for Marion's Crab enchilladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.0

• Total Fat: 22.7 g
• Cholesterol: 68.4 mg
• Sodium: 885.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.7 g
• Protein: 17.9 g