Fish

Crab Sushi is for Dinner.

Crab Sushi takes 45 minutes to prepare.

Crab Sushi takes 20 minutes to cook.

Crab Sushi makes 18 servings.

The ingredients for Crab Sushi are:

3 cups cooked brown rice
2 1/2 cups imitation crab
1/2 cup rice vinegar
1/4 cup sugar
18 toasted seaweed wraps

Here is how you make Crab Sushi:

Make rice. Warm rice vinegar in microwave for 15 seconds and then stir in sugar. (warming helps sugar disolve) Pour vinegar mixture into rice.on a plate place one sheet of seaweed. Spread rice thinly leaving 1 inch at end to seal. Put a piece or two of crab meat across bottom. (You may have to make crab pieces thinner by pulling apart) Roll up sheet. When you get to the end, wet the area you left free so it will seal, finish rolling and let rest on seam. Repeat with each sheet. Serve with Wasabi if you choose.Number of Servings: 18Recipe submitted by SparkPeople user MONEYSTRETCHER.

The nutritional information for Crab Sushi is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 71.4

• Total Fat: 0.3 g
• Cholesterol: 2.8 mg
• Sodium: 126.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.9 g

Crab Sushi is Asian cuisine.

The dietary needs meet for Crab Sushi is Low Fat