Fish

Crawfish with a twist is for Dinner.

Crawfish with a twist takes 15 minutes to prepare.

Crawfish with a twist takes 15 minutes to cook.

Crawfish with a twist makes 4 servings.

The ingredients for Crawfish with a twist are:

3 tbsp Butter, unsalted
1.5 cup, chopped Onions, raw
4 tbsp Cilantro, raw
23 grams Flour, white
12 fl oz Milk, canned, evaporated
1 fl. oz Sherry, dry
5.3 serving Crawfish Tail Meat Boudreaux's 3oz (85g) (by WILSPARK53)
.5 tsp Pepper, black
.75 tsp Salt
.05 tbsp Chipotle Chili Pepper Seasoning (by SONNYG1)
2 teas. fresh lime juice

Here is how you make Crawfish with a twist:

Melt butter in skillet. Saute onion until tender. Add cilantro. Blend in flour. Gradually add the evaporated milk, stirring constantly until sauce thickens. Add sherry and crawfish tails, stirring gently. Season to taste with salt, pepper, chipotle chili pepper seasoning and lime juice.Serving Size: 4 (1 1/2 c.} ServingsNumber of Servings: 4Recipe submitted by SparkPeople user EVSTEV.

The nutritional information for Crawfish with a twist is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.4

• Total Fat: 17.3 g
• Cholesterol: 203.1 mg
• Sodium: 646.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.3 g
• Protein: 26.4 g