Fish

Crawfish Monica is for Dinner.

Crawfish Monica takes several minutes to prepare.

Crawfish Monica takes several minutes to cook.

Crawfish Monica makes 4 servings.

The ingredients for Crawfish Monica are:

- 1 lb crawfish tails
- 1 stick butter
- 1 pint half-and-half
- 3-10 clove garlic (to taste)
- 1-2 tbsp creole seasoning
- 1 lb fresh pasta

Here is how you make Crawfish Monica:

Cook pasta according to the directions on the package. Drain, then rinse under cool water. Drain again, thoroughly. Melt the butter in a large pot and saut? onions and garlic for 3 minutes. Add the seafood and saut? for 2 minutes. Add the half-and-half, then add several big pinches of Creole seasoning, tasting before the next pinch until you think it's right. Cook for 5 - 10 minutes over medium heat until the sauce thickens. Add the pasta and toss well. Let it sit for 10 minutes or so over very low heat, stirring often. Serve immediately. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HOLLYQUINN.

The nutritional information for Crawfish Monica is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 558.4

• Total Fat: 38.8 g
• Cholesterol: 266.9 mg
• Sodium: 1,386.6 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.1 g
• Protein: 28.0 g