Fish

Green Papaya with Coconut cream is for Lunch.

Green Papaya with Coconut cream takes 30 minutes to prepare.

Green Papaya with Coconut cream takes 30 minutes to cook.

Green Papaya with Coconut cream makes 1 servings.

The ingredients for Green Papaya with Coconut cream are:

one small green Papaya, peeled, sliced thinly
1/4 cup ground lean pork
1/4 cup shallots, chopped
1 cloves f garlic, choped
1 to 2 pcs. green jalapeno ** optional
1 small bundle,tied lemon grass
1/2 cup stock
2 cups coconut milk or cream
1 cup of Moringa oleifera lamk (mallungay)
some salt and some pepper
some cooking oil

Here is how you make Green Papaya with Coconut cream:

Heat oil in a pan, saute the garlic, then add in the onions,cook until clear.Add in the ground lean meat until the meat change the color. put some salt and pepper into the meat.Add in the green papaya and stir a bit and add in the stocks. cover and cook until the papaya semi-cook. then add in the lemon grass.Cook for 5 more minutes then add in the coconut milk and the jalapeno if you want. Kindly lower the heat then add in the Moringa oleiferra lamk. Mix properly and add again some salt and pepper to your taste.Cook it until done. and serve with hot rice.Number of Servings: 1Recipe submitted by SparkPeople user DEBLIUSON.

The nutritional information for Green Papaya with Coconut cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 890.4

• Total Fat: 96.4 g
• Cholesterol: 0.0 mg
• Sodium: 58.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.0 g
• Protein: 9.1 g

Green Papaya with Coconut cream is Asian cuisine.

The dietary needs meet for Green Papaya with Coconut cream is Low Carb