Fish

Tofu sour cream, svg=1 tbsp @ 26 cal ea takes several minutes to prepare.

Tofu sour cream, svg=1 tbsp @ 26 cal ea takes several minutes to cook.

Tofu sour cream, svg=1 tbsp @ 26 cal ea makes 20 servings.

The ingredients for Tofu sour cream, svg=1 tbsp @ 26 cal ea are:

Tofu Sour Cream

* 1 10.5-ounce package lite silken tofu (firm), crumbled
* 1 Tablespoon canola oil
* 2 teaspoons fresh lemon juice
* 2 teaspoons apple cider vinegar
* 1 teaspoon sweetener of your choice [I used maple syrup]
* 1/2 teaspoon salt

1) Place all the ingredients in a food processor fitted with a metal blade or in a blender.
Process several minutes until the mixture is very smooth and creamy.

2) Transfer the mixture to a storage container, and store it in the refrigerator.
It will keep for about 5 days.

Yield: about 1 1/4 cups = 20 tbsp
svg= 1 tbsp @ 26 cal ea

Here is how you make Tofu sour cream, svg=1 tbsp @ 26 cal ea:

Number of Servings: 20Recipe submitted by SparkPeople user JMODONNELL1.

The nutritional information for Tofu sour cream, svg=1 tbsp @ 26 cal ea is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 26.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 58.1 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g