Fish

Creamy Dill and Lemon Salmon is for Dinner.

Creamy Dill and Lemon Salmon takes 5 minutes to prepare.

Creamy Dill and Lemon Salmon takes 20 minutes to cook.

Creamy Dill and Lemon Salmon makes 6 servings.

The ingredients for Creamy Dill and Lemon Salmon are:

6 Salmon Fillets (works best with frozen, but fresh can be used)
1/2 cup Creamy Dill Dressing (I use the sweetbay brand)
1 cup lemon juice
Emeril Essence Seasoning
White pepper

Here is how you make Creamy Dill and Lemon Salmon:

Using a large ziplock bag, pour in your dressing, lemon juice, and seasonings. Close the bag and shake until its well mixed. Place in your salmon fillets into the bag and shake, checking to see that all pieces of salmon have a thin coating of your marinade. Marinating time can be as short as 15 to 20 minutes (using fresh fillets) or as long as overnight - its up to you. Cook the fillets in a skillet over medium to medium high heat on both sides until fully cooked. It tastes great served with bacon on top and grilled asparagus as a side. Enjoy and happy low carbing! :)Number of Servings: 6Recipe submitted by SparkPeople user OVERIT25.

The nutritional information for Creamy Dill and Lemon Salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 467.9

• Total Fat: 20.3 g
• Cholesterol: 166.2 mg
• Sodium: 400.1 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.1 g
• Protein: 63.5 g

The dietary needs meet for Creamy Dill and Lemon Salmon is Low Carb