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Creamy Polenta with Herbs takes 15 minutes to prepare.

Creamy Polenta with Herbs takes 45 minutes to cook.

Creamy Polenta with Herbs makes 4 servings.

The ingredients for Creamy Polenta with Herbs are:

1 1/4 cups dry polenta (like Bob's Red Mill)
4 cups purified water
1 cup unsweetened almond milk
2 tbsp olive oil
3 tbsp Italian herbs
1-2 tbsp garlic powder (depending on your taste)
salt and pepper to taste

Here is how you make Creamy Polenta with Herbs:

Boil water in a heavy bottomed pot. Pour in the polenta in a steady, thin stream, whisking constantly. Reduce mixture to a bare simmer and continue to whisk constantly for a further five minutes. Add Italian herbs and olive oil. Continue to cook over very low heat, covered, whisking for 1 minute every five minutes until it thickens. Turn off the heat and slowly whisk in the almond milk. Let stand for 10-15 minutes, then gently heat over low heat, whisking constantly for about five minutes. Serve immediately. Serving Size: 4 large servings (approximately 1 cup each)Number of Servings: 4Recipe submitted by SparkPeople user BURNEDEVE.

The nutritional information for Creamy Polenta with Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.2

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 49.7 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.8 g
• Protein: 4.0 g

The dietary needs meet for Creamy Polenta with Herbs is Vegan