Fish

5 Ingredient 10 Minute Creamy Dill Salmon takes 10 minutes to prepare.

5 Ingredient 10 Minute Creamy Dill Salmon takes 7 minutes to cook.

5 Ingredient 10 Minute Creamy Dill Salmon makes 4 servings.

The ingredients for 5 Ingredient 10 Minute Creamy Dill Salmon are:

2 salmon filets (6 ounces each)
30 Second Mayo
1 tablespoon minced fresh dill
?? teaspoon garlic powder
salt and pepper, to taste

For 30 Second Mayo:
?? cup avocado oil
1 egg
1 teaspoon lemon juice
?? teaspoon dijon mustard
?? teaspoon garlic powder
salt and pepper, to taste

Here is how you make 5 Ingredient 10 Minute Creamy Dill Salmon:

For Mayo: Add all mayo ingredients to a tall container, place an immersion blender to the bottom and turn on. Once the mixture begins to become thicker, slowly pull the immersion blender up the container to make sure mixture mixes completely.For Salmon:1.Preheat oven to 450 degrees2.Place 2 salmon filets on a parchment paper lined baking sheet. (I like the skin on my salmon)3.In a bowl, mix together mayo, dill, garlic powder, and salt and pepper4.Sprinkle the salmon filets with a little extra salt then divide the mayo mixture and spread it evenly on top of both filets.5.Place in oven and bake for 7-8 minutes.6.Serve immediately.Serving Size: Makes 4, 3 ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user KMBACHMAN22.

The nutritional information for 5 Ingredient 10 Minute Creamy Dill Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.3

• Total Fat: 43.5 g
• Cholesterol: 106.4 mg
• Sodium: 109.1 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 24.0 g