Fish

Tuscan Creamy Mac and Tomatoes is for Dinner.

Tuscan Creamy Mac and Tomatoes takes 5 minutes to prepare.

Tuscan Creamy Mac and Tomatoes takes 20 minutes to cook.

Tuscan Creamy Mac and Tomatoes makes 6 servings.

The ingredients for Tuscan Creamy Mac and Tomatoes are:

4 oz Ronzoni Whole Wheat Penne
1 8 oz can diced tomatoes
1 cup sliced fresh mushrooms
1/4 teaspoon dried oregano
Salt and Pepper to taste
2 cups White beans
1 clove garlic minced
1 tbsp Smart Healthy Balance margarine
1 tbsp olive oil
1 oz mozzarella, part skim 2% shredded
1 oz Fontina cheese, shredded
1/4 cup onion

Here is how you make Tuscan Creamy Mac and Tomatoes:

Makes 6 (1 cup) servingsIn a large saucepan cook macaroni until al dente. Drain pasta and return to pot. Add undrained can of tomatoes, slice mushrooms and add to pot, add oregano and heat over medium-high heat. Add olive oil, margarine, and onions. Heat over medium heat until mushrooms and onions are tender. Salt and pepper to taste. Add shredded cheese at very end and serveNumber of Servings: 6Recipe submitted by SparkPeople user STCBROWN01.

The nutritional information for Tuscan Creamy Mac and Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.5

• Total Fat: 6.7 g
• Cholesterol: 8.2 mg
• Sodium: 120.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 6.8 g
• Protein: 11.4 g

Tuscan Creamy Mac and Tomatoes is Italian cuisine.