Fish

Shrimpp Creole is for Dinner.

Shrimpp Creole takes several minutes to prepare.

Shrimpp Creole takes several minutes to cook.

Shrimpp Creole makes 7 servings.

The ingredients for Shrimpp Creole are:

2 stalks of celery hearts
1/4 c of chopped red pepper
1/3 c chopped green bell pepper
12 oz of raw, shrimp
2 cans(15oz) tomato sauce
3 c long grain white rice

any seasonings

Here is how you make Shrimpp Creole:

chop off the vegetables. clean the shrimp. Saute the vegetables until tender in a pot using nonstick cooking spray. Add the tomato sauce and bring to a boil. Add the shrimp and simmer until the shrimp is done. Add any seasoning desired and even a bay leaf. Cook the rice.Serve the sauce over the rice and enjoy.Serving Size: makes 7 1/2cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user HONIDEW32.

The nutritional information for Shrimpp Creole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 192.6

• Total Fat: 1.1 g
• Cholesterol: 73.8 mg
• Sodium: 96.6 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.5 g
• Protein: 11.8 g