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Carolyn's Crepe recipe takes 5 minutes to prepare.

Carolyn's Crepe recipe takes 20 minutes to cook.

Carolyn's Crepe recipe makes 14 servings.

The ingredients for Carolyn's Crepe recipe are:

3 Eggs
1/2 tsp. Salt
1/4 C. Water
1 C. Sifted Flour
1 1/4 C. Milk
2 Tbsp. Melted Butter

Here is how you make Carolyn's Crepe recipe:

Combine all ingredients & beat until batter is smooth. Cover bowl & let stand at room temperature for 1 hour.Heat small fry pan and spray with oil. Pour about 2 Tbsp. batter onto pan and swirl around to fully coat bottom of pan. Pour off excess batter back into bowl. Cook until edges start to lift, flip over and cook other side. Place on wax paper to cool. Fill as desired.Number of Servings: 14Recipe submitted by SparkPeople user CJW102.

The nutritional information for Carolyn's Crepe recipe is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 72.2

• Total Fat: 3.0 g
• Cholesterol: 51.0 mg
• Sodium: 118.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.2 g
• Protein: 3.0 g