Fish

Curry Masala for Goan Fish Curry is for Dinner.

Curry Masala for Goan Fish Curry takes 10 minutes to prepare.

Curry Masala for Goan Fish Curry takes 35 minutes to cook.

Curry Masala for Goan Fish Curry makes 4 servings.

The ingredients for Curry Masala for Goan Fish Curry are:

* Green Peppers, 1.5 cup, chopped
* Red Peppers, 1.5 cup chopped
* Onions, 1 cup, chopped
* *Coconut Milk, 1.7 cup (1 can)
* Curry Masala for Goan Fish Curry, 4 serving (1 spice packet)
* Halibut (fish), 6 oz
* Olive Oil, 1 tbsp
* Garlic, 2 clove, minced
* Brown Rice, 2 cup

Here is how you make Curry Masala for Goan Fish Curry:

First start cooking the rice. Then, heat up the olive oil in a pan and add the chopped garlic, onion, and peppers until they have softened. Take the pepper mixture out of the pan, and put in the coconut milk and contents of the spice packet and bring to a boil. Let boil for about 5 minutes, and then add the fish and the onion and pepper mix. Add extra curry powder if you like things spicy! Cook until the fish is completely done and the curry becomes thick.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DARDAR789.

The nutritional information for Curry Masala for Goan Fish Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 530.6

• Total Fat: 32.2 g
• Cholesterol: 17.4 mg
• Sodium: 1,384.3 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 8.5 g
• Protein: 18.8 g

Curry Masala for Goan Fish Curry is Indian cuisine.