Fish

goan style curry paste is for Dinner.

goan style curry paste takes 15 minutes to prepare.

goan style curry paste takes several minutes to cook.

goan style curry paste makes 10 servings.

The ingredients for goan style curry paste are:

2 onions chopped
6 cloves of garlic
4 tables spoons vegetable oil
8 red tia chiles, seeded and chopped
2 tsp cumin
2 tsp cardamom
1 tsp cinnamon
4 tsp turmeric
4 tsp ground coriander
1 tsp ground cloves
4 tsp black pepper
4 tbsp paprika
two 4 inch pieces fresh ginger, peeled grated
1 cup red or white wine vinegar

Here is how you make goan style curry paste:

in a small sate pan, cook onion garlic and oil over med heat, for about 7 min, unitl onion is soft. Add chiles cumin, cardamom cinnamon turmeric coriander, cloves, peper paprika and ginger, cook and stir for 3 min. pour in vinegar and remove from heatl. Let cool, then puree in a blender for 1 min until smooth. Transfer to a container and store in the refrigerator. It will keep for several months.When you are ready to eat mix 3 tbsp of past with one can of lite coconut milkUse with shrimp, fish, chicken, tofu, beef, anything tastes really good with this. Number of Servings: 10Recipe submitted by SparkPeople user KATEDPAUL.

The nutritional information for goan style curry paste is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 81.8

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 79.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.5 g
• Protein: 1.2 g

goan style curry paste is Asian cuisine.