The recipe Seafood Curry
Seafood Curry recipe is a Asian Dinner meal that takes 45 minutes to make. If you enjoy Asian for Dinner, you will like Seafood Curry!
Seafood Curry
- What Course Is Seafood Curry?
- How Long Does Seafood Curry Recipe Take To Prepare?
- How Long Does Seafood Curry Recipe Take To Cook?
- How Many Servings Does Seafood Curry Recipe Make?
- What Are The Ingredients For Seafood Curry Recipe?
- How Do I Make Seafood Curry?
- What's The Nutritional Info For Seafood Curry?
- What Type Of Cuisine Is Seafood Curry?
Seafood Curry |
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I love curry and I love fish. So I decided to merge the two passions together and came up with this dish.*Next time I'll be adding more fish, tomatoes and carrots and less fish sauce and potatoes (will revise this recipe after I make another batch of curry) What Course Is Seafood Curry?Seafood Curry is for Dinner. How Long Does Seafood Curry Recipe Take To Prepare?Seafood Curry takes 10 minutes to prepare. How Long Does Seafood Curry Recipe Take To Cook?Seafood Curry takes 45 minutes to cook. How Many Servings Does Seafood Curry Recipe Make?Seafood Curry makes 6 servings. What Are The Ingredients For Seafood Curry Recipe?The ingredients for Seafood Curry are: Thai curry paste, grape seed oil, coconut milk, coconut cream, carrots, potatoes, fish sauce, cream dory, shrimp, red tomatoes, chicken broth, wateroptional: finger chili, squid How Do I Make Seafood Curry?Here is how you make Seafood Curry: 1. Fry curry paste in oil for one minute on medium heat 2. Turn down the heat and add coconut cream and/or milk 3. Put in carrots, potatoes and tomatoes4. (Optional) Add a de-seeded finger chili5. Simmer for 20 minutes 6. Stir in fish sauce, chicken broth and water7. Add fish and shrimp 8. (Optional) Add squidServing Size: Makes 6 servings of curryNumber of Servings: 6Recipe submitted by SparkPeople user GISELLE_AUDRY.What's The Nutritional Info For Seafood Curry?The nutritional information for Seafood Curry is:
What Type Of Cuisine Is Seafood Curry?Seafood Curry is Asian cuisine. |
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