Fish

Prawn Thai Green curry is for Dinner.

Prawn Thai Green curry takes 20 minutes to prepare.

Prawn Thai Green curry takes 30 minutes to cook.

Prawn Thai Green curry makes 5 servings.

The ingredients for Prawn Thai Green curry are:

2 cloves garlic chopped
1 inch root ginger chopped
1 onion chopped
3-4 celery stalks chopped
1 1/2 green pepeprs chopped
1/2 red pepper chopped
80g sugar snap peas
140g sweetcorn
250g prawns
1/2 tin cococnut milk
1 small green chilli deseeded and chopped
2 crushed cardamon pods

Here is how you make Prawn Thai Green curry:

heat oil in panchop all vegtables and garlic and gingercook vegetable together until softeningadd coconut milk and curry paste and cook for about 10 minsadd prawns and cook until firm and pinkNumber of Servings: 5Recipe submitted by SparkPeople user LAUROCHKA.

The nutritional information for Prawn Thai Green curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 208.0

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 305.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.9 g
• Protein: 11.1 g