Fish

Thai Crab Curry (Boo Paht Pong Karee) is for Dinner.

Thai Crab Curry (Boo Paht Pong Karee) takes several minutes to prepare.

Thai Crab Curry (Boo Paht Pong Karee) takes several minutes to cook.

Thai Crab Curry (Boo Paht Pong Karee) makes 4 servings.

The ingredients for Thai Crab Curry (Boo Paht Pong Karee) are:

* 1 large (Dungeness) crab (or 1 1/2 lbs. smaller crabs)
* 1 white onion
* 2 Chinese celery
* 3 spring onions (scallions)
* 2 fresh red 'spur' chilies (or Jalepeno peppers)
* 1/4 tsp. ground white pepper
* 2 tsp. Thai curry powder
* 1/2 cup milk
* 1 tbsp. roasted chili paste (nam prik pao)
* 1 egg
* 2 tbsp. oyster sauce, Mae Krua

Here is how you make Thai Crab Curry (Boo Paht Pong Karee):

1. Wash the crab, remove the shell, chop into pieces, and crack the claws and legs (by hitting with the blunt edge of a heavy cleaver). 2. Heat 2 tbsp. oilk in a frying pan. When it is hot, put in the crab, fry until done and then add the curry powder. 3. Mix the milk and the chili paste and then beat in the egg. Pour this into the pan and add the oyster sauce. 4. Chop the onion, celery, spur chilies, and spring onion, add these to the mixture in the pan, sprinkle with pepper, and continue cooking until done; then dip onto a dish and serve. Number of Servings: 4Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for Thai Crab Curry (Boo Paht Pong Karee) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.0

• Total Fat: 4.1 g
• Cholesterol: 164.7 mg
• Sodium: 660.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.5 g
• Protein: 32.4 g

Thai Crab Curry (Boo Paht Pong Karee) is Asian cuisine.