The recipe Thai Fish Curry

Made From Scratch Recipes

Thai Fish Curry recipe is a Asian meal that takes 20 minutes to make. If you enjoy Asian for , you will like Thai Fish Curry!

Thai Fish Curry

Thai Fish Curry Recipe
Thai Fish Curry

Healthy, full of vegetables, low carb and delicious. Plus it takes about half an hour to make. I don't like "lite" coconut milk and I like spicy so please adapt this to your own taste. You may want to cut down on the curry paste and ginger, or taste as you go.

How Long Does Thai Fish Curry Recipe Take To Prepare?

Thai Fish Curry takes 15 minutes to prepare.


How Long Does Thai Fish Curry Recipe Take To Cook?

Thai Fish Curry takes 20 minutes to cook.


How Many Servings Does Thai Fish Curry Recipe Make?

Thai Fish Curry makes 6 servings.


What Are The Ingredients For Thai Fish Curry Recipe?

The ingredients for Thai Fish Curry are:

1 T. peanut oil
1 C. thinly sliced onions
8 green onions, chopped thinly
3 cloves garlic, minced
4 bell peppers, sliced (use different colors)
2 C. sliced mushrooms
1-3 T curry paste (I prefer green)
2 jalapenos, chopped finely
1/2 c cherry tomatoes, halved
1 can coconut milk
3 T. fresh grated ginger
2 T lime juice
1 lb tilapia filets, cut into 1" pieces
1/3 c basil (Thai sweet basil if you can find it), torn
1/3 c cilantro, chopped



How Do I Make Thai Fish Curry?

Here is how you make Thai Fish Curry:

Heat peanut oil on med high heat in large skillet. Add sliced onion and saute til browned. Add peppers, garlic & mushrooms and stir 2-3 more min. Add green onions and curry paste; stir til fragrant (~1 min). Add coconut milk, chicken broth, lime juice and bring to boil. Add tomatoes and boil 2 min. Add tilapia and cook til opaque in center (~3-5 min). Remove from heat and sprinkle basil and cilantro. (approx. 1 C)


What's The Nutritional Info For Thai Fish Curry?

The nutritional information for Thai Fish Curry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 5.8 g
  • Cholesterol: 36.7 mg
  • Sodium: 718.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.6 g

What Type Of Cuisine Is Thai Fish Curry?

Thai Fish Curry is Asian cuisine.


What Dietary Needs Does Thai Fish Curry Meet?

The dietary needs meet for Thai Fish Curry is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day