Fish

Thai Green Curry is for Dinner.

Thai Green Curry takes 5 minutes to prepare.

Thai Green Curry takes 20 minutes to cook.

Thai Green Curry makes 5 servings.

The ingredients for Thai Green Curry are:

5 tbsp green curry paste
2 cups water
1 onion
1 zucchini squash
1 bag thai veggie stir fry
1 can coconut milk
160g shrimp

Here is how you make Thai Green Curry:

put curry paste and 1 cup water in pan, heat and mix. Add chopped onion, sautee until tender. add chopped zucchini and second cup of water. Cook until zucchini begins to be tender. Add frozen stir fry veggies, shrimp and coconut milk. Cook until the liquid begins to boil. Sirve over rice (not included) or eat plain in a bowlServing Size:?Makes 5 large servings

The nutritional information for Thai Green Curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 213.3

• Total Fat: 12.5 g
• Cholesterol: 62.4 mg
• Sodium: 887.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.4 g
• Protein: 11.8 g

Thai Green Curry is Asian cuisine.

The dietary needs meet for Thai Green Curry is Low Carb