Fish

Zass' Easy Peasy Clam Chowder is for Dinner.

Zass' Easy Peasy Clam Chowder takes 10 minutes to prepare.

Zass' Easy Peasy Clam Chowder takes 30 minutes to cook.

Zass' Easy Peasy Clam Chowder makes 8 servings.

The ingredients for Zass' Easy Peasy Clam Chowder are:

12 fl oz Milk, canned, evaporated, nonfat
1 can Low Fat Cream of Mushroom Soup
2 cans of baby (or chopped)clams with juice
1 can of corn
1 small Onions, raw
1 tsp Garlic
1/2 tsp Salt
1 tsp Pepper, white
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
4 large (3" to 4-1/4" dia.) Potato, raw
cooking spray

Here is how you make Zass' Easy Peasy Clam Chowder:

In a dutch oven/Large pot on medium heat, spray cooking spray, then add:Chopped onions, garlic & celery and lightly saut?.Then add remaining ingredients:Milk w/can of water, soup w/can of watercorn, drained, clams with juice, carrots, & potatoesBring to boil, then lower temp to simmer until potatoes are soft season with salt & white pepperCan also be done in slow cooker, 8 hours on lowServing Size:?Makes 8 12 oz (1.5 cup) servings

The nutritional information for Zass' Easy Peasy Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.3

• Total Fat: 1.3 g
• Cholesterol: 12.2 mg
• Sodium: 822.3 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 6.5 g
• Protein: 11.8 g