Fish

Salmon Crouquets -Easy takes 15 minutes to prepare.

Salmon Crouquets -Easy takes 10 minutes to cook.

Salmon Crouquets -Easy makes 10 servings.

The ingredients for Salmon Crouquets -Easy are:

2 can Pink Salmon (canned)
2 large Egg, fresh, whole, raw
8 tbsp Onion (raw), chopped
1 cup Bread crumbs, dry, grated, seasoned
2 tbsp Olive Oil

Here is how you make Salmon Crouquets -Easy:

1. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.2. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.3. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.Serving Size: Makes 10 patties ( 1 patty per servingNumber of Servings: 10Recipe submitted by SparkPeople user JJOVER.

The nutritional information for Salmon Crouquets -Easy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.6

• Total Fat: 9.8 g
• Cholesterol: 87.3 mg
• Sodium: 293.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.7 g
• Protein: 21.0 g