The recipe Salmon Egg Bake

Made From Scratch Recipes

Salmon Egg Bake recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Salmon Egg Bake!

Salmon Egg Bake

Salmon Egg Bake Recipe
Salmon Egg Bake

Great make-ahead breakfast

What Course Is Salmon Egg Bake?

Salmon Egg Bake is for Breakfast.


How Long Does Salmon Egg Bake Recipe Take To Prepare?

Salmon Egg Bake takes 10 minutes to prepare.


How Long Does Salmon Egg Bake Recipe Take To Cook?

Salmon Egg Bake takes 40 minutes to cook.


How Many Servings Does Salmon Egg Bake Recipe Make?

Salmon Egg Bake makes 16 servings.


What Are The Ingredients For Salmon Egg Bake Recipe?

The ingredients for Salmon Egg Bake are:

2 small containers Egg Beaters Southwestern
1/2 cup dices mushrooms
1 cup thawed frozen spinach
1 large can salmon
1/2 cup Weight Watchers shredded three cheese blend
Seasoning as desired


How Do I Make Salmon Egg Bake?

Here is how you make Salmon Egg Bake:

Preheat oven to 375?. Spray loaf pan or muffin tin with Pam. Mix all ingredients in a bowl. Season as desired. Pour mixture into a loaf pan or muffin tin (I split mine into two loaf pans) and bake for 40 min or unti done. Can be kept in the refrigerator for a week or frozen. Reheat in the microwave for 1:30 minutes or until hot.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ASOBEK.


What's The Nutritional Info For Salmon Egg Bake?

The nutritional information for Salmon Egg Bake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 1.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 395.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.1 g

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