Fish

Salmon patties gluten free egg free takes 10 minutes to prepare.

Salmon patties gluten free egg free takes 20 minutes to cook.

Salmon patties gluten free egg free makes 12 servings.

The ingredients for Salmon patties gluten free egg free are:

3 can Pink Salmon (canned)
3.5 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
12 tsp Dijon Mustard (Great Value)
2 medium (2-1/2" dia) Onions, raw
2 stalk, large (11"-12" long) Celery, raw
2 tbsp Extra Virgin Olive Oil

Here is how you make Salmon patties gluten free egg free:

Finely chop onions and celery. Add tablespoon old bay seasoning some garlic and onion powder to taste. Make 7 flax eggs worth on side. Let gel. Mix all together. Oil pan slightly before each group of patties. Serving Size: 12- 4 oz. pattiesNumber of Servings: 12Recipe submitted by SparkPeople user YELLIE_82.

The nutritional information for Salmon patties gluten free egg free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.9

• Total Fat: 10.6 g
• Cholesterol: 62.4 mg
• Sodium: 215.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.7 g
• Protein: 23.6 g

The dietary needs meet for Salmon patties gluten free egg free is Gluten Free