The recipe Eggplant parmasan

Made From Scratch Recipes

Eggplant parmasan recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Eggplant parmasan!

Eggplant parmasan

Eggplant parmasan Recipe
Eggplant parmasan

What Course Is Eggplant parmasan?

Eggplant parmasan is for Dinner.


How Long Does Eggplant parmasan Recipe Take To Prepare?

Eggplant parmasan takes several minutes to prepare.


How Long Does Eggplant parmasan Recipe Take To Cook?

Eggplant parmasan takes several minutes to cook.


How Many Servings Does Eggplant parmasan Recipe Make?

Eggplant parmasan makes 6 servings.


What Are The Ingredients For Eggplant parmasan Recipe?

The ingredients for Eggplant parmasan are:

Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
Bread crumbs, dry, grated, plain, 1 cup (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
Garlic, 2 clove (remove)
Olive Oil, 2 tbsp (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Crushed Tomatoes, 200 grams (remove)


How Do I Make Eggplant parmasan?

Here is how you make Eggplant parmasan:

Number of Servings: 6Recipe submitted by SparkPeople user KJC5032.


What's The Nutritional Info For Eggplant parmasan?

The nutritional information for Eggplant parmasan is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 477.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.2 g

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