The recipe Eggplant Gratin (Modified from Barefoot Contessa)

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Eggplant Gratin (Modified from Barefoot Contessa) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Eggplant Gratin (Modified from Barefoot Contessa)!

Eggplant Gratin (Modified from Barefoot Contessa)

Eggplant Gratin (Modified from Barefoot Contessa) Recipe
Eggplant Gratin (Modified from Barefoot Contessa)

How Long Does Eggplant Gratin (Modified from Barefoot Contessa) Recipe Take To Prepare?

Eggplant Gratin (Modified from Barefoot Contessa) takes several minutes to prepare.


How Long Does Eggplant Gratin (Modified from Barefoot Contessa) Recipe Take To Cook?

Eggplant Gratin (Modified from Barefoot Contessa) takes several minutes to cook.


How Many Servings Does Eggplant Gratin (Modified from Barefoot Contessa) Recipe Make?

Eggplant Gratin (Modified from Barefoot Contessa) makes 2 servings.


What Are The Ingredients For Eggplant Gratin (Modified from Barefoot Contessa) Recipe?

The ingredients for Eggplant Gratin (Modified from Barefoot Contessa) are:

Parmesan Cheese, grated, 0.5 cup (remove)
Parmesan Cheese, grated, 2 tbsp (remove)
Ricotta Cheese, part skim milk, 0.26 cup (remove)
Pepper, black, 2 dash (remove)
Salt, 2 dash (remove)
Olive Oil, 0.5 1tsp (remove)
Eggplant, fresh, 340 (remove)
Eggland's Best Large Egg, 1 serving (remove)
Homemade Tomato-Basil Sauce (1/4c), 2 serving (remove)
Mori-Nu, Tofu, silken, soft, .25 slice (remove)


How Do I Make Eggplant Gratin (Modified from Barefoot Contessa)?

Here is how you make Eggplant Gratin (Modified from Barefoot Contessa):

Number of Servings: 2Recipe submitted by SparkPeople user MEHEATHER.


What's The Nutritional Info For Eggplant Gratin (Modified from Barefoot Contessa)?

The nutritional information for Eggplant Gratin (Modified from Barefoot Contessa) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 16.5 g
  • Cholesterol: 123.6 mg
  • Sodium: 802.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 22.5 g

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