The recipe Eggplant Parmesean

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Eggplant Parmesean recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Eggplant Parmesean!

Eggplant Parmesean

Eggplant Parmesean Recipe
Eggplant Parmesean

Spritz with olive oil and bake the breaded eggplant instead of frying for a lower calorie meal. May also use fat-free cheeses, but we love the recipe as written.

What Course Is Eggplant Parmesean?

Eggplant Parmesean is for Dinner.


How Long Does Eggplant Parmesean Recipe Take To Prepare?

Eggplant Parmesean takes 60 minutes to prepare.


How Long Does Eggplant Parmesean Recipe Take To Cook?

Eggplant Parmesean takes 60 minutes to cook.


How Many Servings Does Eggplant Parmesean Recipe Make?

Eggplant Parmesean makes 8 servings.


What Are The Ingredients For Eggplant Parmesean Recipe?

The ingredients for Eggplant Parmesean are:

1 large eggplant sliced
1 qt tomato sauce
8 oz part skim mozorella cheese
.5 cup grated parmesean cheese
4 egges, scrambled
1 cup bread crumbs




How Do I Make Eggplant Parmesean?

Here is how you make Eggplant Parmesean:

Slice Eggplant. Dunk in egg, break crumbs. Spritz with olive oil sprya. Bake until softened. Layers eggplant, cheese, sauce, until all used up. Bake at 375 degrees until heated through (about 1 hour).Number of Servings: 8Recipe submitted by SparkPeople user GETTO140.


What's The Nutritional Info For Eggplant Parmesean?

The nutritional information for Eggplant Parmesean is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 13.5 g
  • Cholesterol: 127.6 mg
  • Sodium: 560.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.2 g

What Type Of Cuisine Is Eggplant Parmesean?

Eggplant Parmesean is Italian cuisine.


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