Fish

eggplant roll-ups is for Dinner.

eggplant roll-ups takes several minutes to prepare.

eggplant roll-ups takes several minutes to cook.

eggplant roll-ups makes 2 servings.

The ingredients for eggplant roll-ups are:

1 whole eggplant sliced into 4-6 slices lengthwise
1 TBSP of Extra Virgin Olive Oil
salt to taste
3 cloves of garlic
1 cup chopped onion
2 cups of canned stewed tomatoes chopped
1 cup of non-fat cottage cheese
1 cup of fat-free ricotta

Here is how you make eggplant roll-ups:

Brush eggplant slices with olive oil and some salt and grill until soft. Mix together cheeses and divide equally among eggplant slices and roll up cheese inside eggplant. Place rolled stuffed eggplant in a baking dish. Saute garlic and onion in remaining olive oil until soft. Add tomatoes and cook for few minutes. Divide tomatoe mixture on top of rolled eggplant and bake in oven at 350 degrees for 20 minutes.makes 2 servings of 2-3 eggplant rolls.Number of Servings: 2Recipe submitted by SparkPeople user STACEYPEDS.

The nutritional information for eggplant roll-ups is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 372.0

• Total Fat: 7.9 g
• Cholesterol: 25.1 mg
• Sodium: 240.8 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 12.4 g
• Protein: 27.7 g

eggplant roll-ups is Italian cuisine.