The recipe Bacalau with eggplant

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Bacalau with eggplant recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bacalau with eggplant!

Bacalau with eggplant

Bacalau with eggplant Recipe
Bacalau with eggplant

Food

How Long Does Bacalau with eggplant Recipe Take To Prepare?

Bacalau with eggplant takes several minutes to prepare.


How Long Does Bacalau with eggplant Recipe Take To Cook?

Bacalau with eggplant takes several minutes to cook.


How Many Servings Does Bacalau with eggplant Recipe Make?

Bacalau with eggplant makes 6 servings.


What Are The Ingredients For Bacalau with eggplant Recipe?

The ingredients for Bacalau with eggplant are:

28.0 oz Salted Pollock
1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
1.0 cup Tomato Sauce
0.25 serving 1 Med. Green Bell Pepper
0.5 cup, chopped Onions, raw


How Do I Make Bacalau with eggplant?

Here is how you make Bacalau with eggplant:

CookServing Size: A lotNumber of Servings: 6.0Recipe submitted by SparkPeople user MAPYDOODLE.


What's The Nutritional Info For Bacalau with eggplant?

The nutritional information for Bacalau with eggplant is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.2 g

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