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Low Fat Mushroom Leek Frittata is for Breakfast.

Low Fat Mushroom Leek Frittata takes several minutes to prepare.

Low Fat Mushroom Leek Frittata takes several minutes to cook.

Low Fat Mushroom Leek Frittata makes 8 servings.

The ingredients for Low Fat Mushroom Leek Frittata are:

1.5 Cups Egg Beaters or other egg substitute
1 Cup Sliced Mushrooms
1 Cup Sliced Leeks, cleaned
1/2 Cup Reduced Fat Mozzarella Cheese, grated
1/3 Cup Parmesan, finely grated
1/5 Tbsp Smart Balance Lite Buttery Spread
salt and pepper to taste

Here is how you make Low Fat Mushroom Leek Frittata:

*make sure to use a stove-top and oven safe dish!*saute leeks in smart balance until white parts are translucent. then add the mushrooms and cook until tender. add egg beaters and seasoning and cook until just under set, stirring occasionally.sprinkle cheese over the top and transfer dish to a preheated, 350* oven for about 10 minutes, or until cheeses are golden brown.serve along with radish hashborwns!serves 8Number of Servings: 8Recipe submitted by SparkPeople user GORGEOUSFEET.

The nutritional information for Low Fat Mushroom Leek Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.5

• Total Fat: 5.3 g
• Cholesterol: 8.7 mg
• Sodium: 229.6 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 9.8 g