Fish

Bonefish Grill Kate's Wild Haddock w/Feta + Artichokes (estimate) takes several minutes to prepare.

Bonefish Grill Kate's Wild Haddock w/Feta + Artichokes (estimate) takes several minutes to cook.

Bonefish Grill Kate's Wild Haddock w/Feta + Artichokes (estimate) makes 1 servings.

The ingredients for Bonefish Grill Kate's Wild Haddock w/Feta + Artichokes (estimate) are:

Haddock (Full Portion Wood-Grilled, Broiled or Blackened, w/Broccoli), 1 serving
Feta Cheese, 1 wedge (1.33 oz)
Artichokes, fresh, 1 artichoke, medium
Butter, salted, 1 tbsp
*Potato Roasted Garlic Mashed per 1/2 cup, 1 serving

Here is how you make Bonefish Grill Kate's Wild Haddock w/Feta + Artichokes (estimate):

Serving Size: Served as 1 serving. Easily makes 2 meals.Number of Servings: 1Recipe submitted by SparkPeople user KCALIFF.

The nutritional information for Bonefish Grill Kate's Wild Haddock w/Feta + Artichokes (estimate) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 742.3

• Total Fat: 24.3 g
• Cholesterol: 64.4 mg
• Sodium: 1,846.2 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 8.9 g
• Protein: 11.7 g