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Betty Crocker's Fettuccine Alla Carbonara is for Dinner.

Betty Crocker's Fettuccine Alla Carbonara takes 25 minutes to prepare.

Betty Crocker's Fettuccine Alla Carbonara takes 10 minutes to cook.

Betty Crocker's Fettuccine Alla Carbonara makes 3 servings.

The ingredients for Betty Crocker's Fettuccine Alla Carbonara are:

3-6 slices of bacon, cut into 1 in pieces
6 0z of dried fettuccine
1 beaten egg
1 c. half and half, light cream, or milk
2 tbs of butter or margarine
1/2 c. grated parmesan cheese
1/4 c snipped fresh parsley
Pepper

Here is how you make Betty Crocker's Fettuccine Alla Carbonara:

1. Cook bacon till crisp. Drain on paper towels2. Cook fettucine for 8-10 min, drain3. In small sauce pan combine egg,half and half, and margarine. Cook and stir over medium heat till egg mixture just coats a metal spoon (about 6min). Immediately pour over noodles and toss.4. Add bacon, cheese, parsley and pepper to taste toss. Serve Immediately. Makes 6 side servings. Number of Servings: 3Recipe submitted by SparkPeople user MSODROG.

The nutritional information for Betty Crocker's Fettuccine Alla Carbonara is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 675.8

• Total Fat: 32.9 g
• Cholesterol: 213.0 mg
• Sodium: 896.1 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 1.3 g
• Protein: 34.4 g

Betty Crocker's Fettuccine Alla Carbonara is Italian cuisine.