Fish

Carrabba's Fettucini Alfredo is for Dinner.

Carrabba's Fettucini Alfredo takes several minutes to prepare.

Carrabba's Fettucini Alfredo takes several minutes to cook.

Carrabba's Fettucini Alfredo makes 2 servings.

The ingredients for Carrabba's Fettucini Alfredo are:

1 oz unsalted butter
3/4 c. heavy cream
3 oz grated romano
4 oz. fettucini

Here is how you make Carrabba's Fettucini Alfredo:

For the Fettuccini Alfredo, melt butter with salt and white pepper. Add 6 ounces heavy cream. Bring to a boil and remove from heat. Allow to rest until serving. For the pasta, submerge pasta in salted boiling water according to package instructions. Place pasta in Alfredo sauce. Return to medium heat, sprinkle with grated Romano. Using pasta fork, incorporate Romano into pasta until melted.Number of Servings: 2Recipe submitted by SparkPeople user OTTAWADUDE.

The nutritional information for Carrabba's Fettucini Alfredo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 784.2

• Total Fat: 57.0 g
• Cholesterol: 198.0 mg
• Sodium: 566.2 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 3.0 g
• Protein: 22.5 g