Fish

White Fish Tacos takes 20 minutes to prepare.

White Fish Tacos takes 10 minutes to cook.

White Fish Tacos makes 2 servings.

The ingredients for White Fish Tacos are:

For the fish:
1 T freshly squeezed lime juice
4 t extra virgin olive oil, divided
1.5 T minced cilantro
? t. cumin
2 cloves garlic, minced or pressed
1/2 lb. white fish (halibut, cod, tilapia, etc.)
? t taco seasoning

For the cilantro cream sauce:
Juice of 1/2 lime
1 T cilantro, minced
3 oz. nonfat greek yogurt
1 clove garlic, minced
Pepper, to taste

For serving:
Cherry tomatoes, quartered
Green onions, chopped
Red cabbage, shredded
4 6-inch corn tortillas

Here is how you make White Fish Tacos:

Combine the lime juice, 2 teaspoons of the olive oil, cilantro, cumin, and garlic in a pie plate or shallow dish. Whisk together until well blended. Place the fish in the mixture, turning to coat. Let marinate 15-30 minutes. Meanwhile, prepare the cilantro cream sauce. Combine the lime juice, cilantro, greek yogurt, garlic and pepper in a small bowl. Mix until well blended. Refrigerate until ready to use. Heat the remaining 2 teaspoons of olive oil in a large skillet over medium-high heat until shimmering. Place the fish in the pan and cook without disturbing, 3 minutes. Flip the fish and cook on the second side 2-3 minutes more. Remove to a plate, season with salt as desired, and let rest for a few minutes. Shred the fish into bite-sized pieces with two forks. Assemble tacos on flour tortillas with shredded fish, cilantro cream sauce and toppings as desired. Number of Servings: 2Recipe submitted by SparkPeople user GOMERPYLE911.

The nutritional information for White Fish Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 402.6

• Total Fat: 9.0 g
• Cholesterol: 55.0 mg
• Sodium: 833.8 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 7.7 g
• Protein: 35.7 g