Fish

Halibut florentine is for Dinner.

Halibut florentine takes 5 minutes to prepare.

Halibut florentine takes 35 minutes to cook.

Halibut florentine makes 4 servings.

The ingredients for Halibut florentine are:

1.5 cup shredded cheddar cheese
2 Tbsp grated parmesan cheese
1 cup half-and-half cream
10 ounces chopped spinach
4 halibut steaks (about 4-ounces each)
1.5 tbsp melted butter (or as needed)

Here is how you make Halibut florentine:

preheat oven to 350, butter a glass dish, layer spinach on the bottom, then add halibut. Brush both sides of halibut with melted butter and sprinkle with salt and pepper. On stovetop, melt cream cheese and then add half and half and cheeses and cook over medium low heat until smooth. Pour cheese sauce over fish and bake dish in oven for 35 to 40 minutesServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEAHCLAIRE80.

The nutritional information for Halibut florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 498.0

• Total Fat: 32.1 g
• Cholesterol: 135.1 mg
• Sodium: 490.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.6 g
• Protein: 46.3 g

The dietary needs meet for Halibut florentine is Low Carb