Fish

Grab and Go Fruit Burrito is for Breakfast.

Grab and Go Fruit Burrito takes 15 minutes to prepare.

Grab and Go Fruit Burrito takes several minutes to cook.

Grab and Go Fruit Burrito makes 4 servings.

The ingredients for Grab and Go Fruit Burrito are:

1tbsp splenda
1/2 tsp ground cinnamon
4 tsp fat free cream cheese
2 bananas, diced
1 pear, halved, cored & cut lengthwise into 12 pieces
1/4 c. blueberries
1/4 c. raisins
1/2 c. vanilla yogurt

Here is how you make Grab and Go Fruit Burrito:

1. Mix splenda & cinnamon together in a small bowl: set aside. 2. Lay crepes out on a flat dry surface. Spread on tsp of cream cheese on one side of each crepe. In the center of each crepe, mound equal portions of the fruit. Place 2 tbsp. of yogurt on top. Dust with a pinch of reserved cinnamon sugar. 3. Wrap crepes one at a time: Fold each side in towards the middle. Fold bottom of the crepe up.1 serving = 1 filled crepeNumber of Servings: 4Recipe submitted by SparkPeople user SUNIBC.

The nutritional information for Grab and Go Fruit Burrito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.4

• Total Fat: 2.5 g
• Cholesterol: 55.9 mg
• Sodium: 43.3 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.2 g
• Protein: 2.8 g

The dietary needs meet for Grab and Go Fruit Burrito is Low Fat