Fish

Garlic Crab takes several minutes to prepare.

Garlic Crab takes several minutes to cook.

Garlic Crab makes 8 servings.

The ingredients for Garlic Crab are:

# 6 Dungeness crabs, about 1 1/4 pounds each, cooked, cleaned, and cracked
# 3 cups extra-virgin olive oil
# 20 garlic cloves, finely minced
# Gray salt and freshly ground pepper
# 1 cup freshly squeezed lemon juice
# 1 cup finely chopped fresh flat-leaf parsley

Here is how you make Garlic Crab:

Heat the olive oil in a very large ovenproof saute pan over medium-high heat until hot. (You may need 2 pans.) Add the crab and garlic, and toss well. Saute for about 10 minutes. Season, to taste, with salt and pepper and mix in lemon juice. Saute for another 5 minutes, then add parsley. After another 1 or 2 minutes, remove the crabNumber of Servings: 8Recipe submitted by SparkPeople user IVYSOROR14.

The nutritional information for Garlic Crab is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 844.4

• Total Fat: 82.3 g
• Cholesterol: 72.4 mg
• Sodium: 366.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.7 g
• Protein: 22.2 g