Fish

Garlic And Red Wine Tilapia is for Dinner.

Garlic And Red Wine Tilapia takes 45 minutes to prepare.

Garlic And Red Wine Tilapia takes 20 minutes to cook.

Garlic And Red Wine Tilapia makes 5 servings.

The ingredients for Garlic And Red Wine Tilapia are:

Red Ripe Tomatoes - 2 large or 3 roma, wedged
1 lemon, wedged
1 lime, wedged
1/2 purple onion, wedged
Red Wine, 8 fl oz
Lawry's, Italian Garlic Marinade - 1 bottle
5 Tilapia filets

Here is how you make Garlic And Red Wine Tilapia:

1. Mix together wine and marinade and pour over tilapia filets in baking dish.2. place wedged lemons, limes, tomatoes, and onions in baking dish around fish.*Note: Wedged items should be in marinade, not on top of fish or they dry out.3. Marinade in refrigerator for 30 minutes. (Longer marinade time will produce stronger flavor if desired)4. Baked at 375 degrees for 20 minutes or until fish flakes easily.5. Serve fish with wedge items.Makes 5 servings (one filet each)Number of Servings: 5Recipe submitted by SparkPeople user AMYB1985.

The nutritional information for Garlic And Red Wine Tilapia is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 169.5

• Total Fat: 2.2 g
• Cholesterol: 55.0 mg
• Sodium: 867.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.4 g
• Protein: 23.7 g