Fish

Gnocchi with Roquefort is for Dinner.

Gnocchi with Roquefort takes 2 minutes to prepare.

Gnocchi with Roquefort takes 15 minutes to cook.

Gnocchi with Roquefort makes 4 servings.

The ingredients for Gnocchi with Roquefort are:

3/4 cup white wine
100 grams Roquefort Cheese
1/2 cup heavy cream

4 cups gnocchi

Here is how you make Gnocchi with Roquefort:

Heat a saucepan on the stove while bringing pasta water to a boil.Add the gnocchi to well-salted pasta water. Add the wine to the heated saucepan. Allow to reduce for about 2 minutes. Add the roquefort and the whipping cream and reduce about 5 minutes. Add pepper to taste. Add the gnocchi to the sauce and stir over the heat for a minute or so. Serve immediately. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Gnocchi with Roquefort is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.9

• Total Fat: 14.2 g
• Cholesterol: 43.0 mg
• Sodium: 1,260.3 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 2.0 g
• Protein: 10.7 g